Part of the coyotes’ success as a species is its dietary adaptability.During early morning walks it has been a joy to observe the many beautiful songbirds breakfasting on the array of autumn foods readily available, truly a smorgasbord of seeds, berries, and fruits.
Coyotes tend to prefer fresh meat, but will eat significant amounts of fruits and vegetables during the autumn and winter months when their prey is scarce. Normally, each coyote family group is a territorial and varies in number from 3 to 10 individuals. Coyotes are opportunistic, versatile carnivores that primarily eat small mammals, such as rabbits, ground squirrels, and mice. In general, coyotes regularly roam an area of about 2-5 square miles or whatever it takes to get enough food for the pack members. It is also believed that the prolonged drought has limited potential food sources for the coyotes and thus drawn the coyotes to residential neighborhoods in search of food and water. Additionally, other areas within the City where dense brush is prevalent (hill sides, areas in and around the Ballona creek, etc.) also provide spots where coyotes can safely build dens and reproduce. Historically, coyotes have existed in and around Culver City, finding safe haven in areas including the Oil Fields backing Blair Hills, the Culver City Park and the Culver City Crest Neighborhood. These encounters include numerous attacks on pets that were off leash, unattended in residential backyards, and an upsurge in sightings in areas populated by people. In recent years, Culver City, along with other Southern California cities, has begun to experience an increase in the amount of coyote encounters. Westside Center for Independent Living (WCIL).
#Coyote skat professional
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